灣區543

來到加州 如果沒來嘗嘗這加州有名的漢堡 可能會是你的遺憾

這有名的漢堡是那一家勒?  那就是 "IN-N-OUT BUGRER"

雖然我們在加州已經住了蠻久了 可是這漢堡的媚力是持久不衰啊

從以前的原味開始 吃到現在一定點的Animal Style 百吃不厭

(當然不是每餐吃啦 每餐吃還得了 血可能都變牛肉濃汁了)

他們的漢堡都是現做的 麵包也放在爐上烤過

這是Double-Double Animal Style

兩層牛肉加起司 牛肉吃起來不會太乾 還蠻Juicy的

所謂Animal Style (野獸作風) 是把洋蔥切碎爆香 然後在放進漢堡裡

在他們的menu 上你是看不到所謂的Animal Style 因為這是他們的secret menu

雖然說是secret menu 但是好像大家都知道Animal Style  連薯條都可以Animal Style

但是薯條Animal Style 是要加錢的 它只是薯條放起司 爆香的洋蔥 跟 千島沙拉醬

本人是覺得還好而已 好像沒那加價的價值

希望比較脆的薯條還可order "fries well done" 這不用加錢

他們其他的Secret Menu 還有:

Neapolitan shakes 3種味道的奶昔

Protein Style 這是漢堡沒麵包 用生菜包肉給你

3x3 (3 by 3) 3層肉

4x4 (four by four) 4層肉

最高的記錄好像是 100x100 怎麼吃啊

他們自己的網站也放這些secret menu.

http://www.in-n-out.com/secretmenu.asp

Wiki 還有一些沒放上去的:

In-N-Out has a limited menu consisting of only three different sandwiches: the hamburger, cheeseburger, and "Double-Double" (double meat/double cheese). French fries and fountain drinks are available, as well as three flavors of milkshakes. The hamburgers come with lettuce, tomato, with or without onions (the customer is asked upon ordering, and may have them fresh or grilled), and a sauce, which is called "spread," and is similar to Thousand Island dressing with a mayonnaise base.

There are, however, additional named items that are not on the menu, but are available at every In-N-Out. These variations reside on the chain's "secret menu," though the menu is accessible on the company's web site. These variations include 3x3 (which has three patties and three slices of cheese), 4x4 (like the 3x3 but with four patties and slices of cheese), Neapolitan shakes, grilled cheese sandwich (hamburger bun, cheese, lettuce, tomato, and spread, but no hamburger patty), flying Dutchman (two patties, two cheese, no buns or condiments), Animal Style (burger patty is grilled with mustard and comes with grilled onions, extra spread, pickle), Protein Style (with lettuce substituting for a bun) and "fried mustard", which is mustard added to the meat while it grills. An Animal Style fry comes with melted cheese, spread, and grilled onions on top). By adding patties at an additional cost, one could conceivably create a burger of any size; 100x100 burgers have even been ordered before. As of recently, the highest amount of patties assembled can only come out to a 4x4; this is to ensure a quality product.

(Article taken from Wikipedia http://en.wikipedia.org/wiki/In-N-Out_Burger#cite_note-29)